Grow More Food is written by Colin McCrate and Brad Halm, former CSA growers and co-founders of the Seattle Urban Farm Company, a business that designs and maintains edible gardens.
The 304-page guide teaches gardeners how to plan carefully, maximize production in every bed, get the most from each plant, and scale up efficient systems, including tips on lighting, watering, succession planting, intercropping, and extending the harvest season.
The authors' work has been featured in GQ, Sunset, Newsweek, and Outside magazine. Published by Storey Publishing, an imprint of Hachette Book Group.
