Dulse is a red sea vegetable traditionally harvested at low tide from coastal rocks in places like Scotland, Ireland, and Canada. This organic, cut and sifted leaf has a rich reddish-brown color and a slightly chewy texture with an ocean-fresh aroma.
Its umami flavor makes it a favorite sprinkled over roasted vegetables, blended into sauces, or added to soups and salads. This 1 oz bag is not recommended for those with hyperthyroidism.







