Devil's claw is native to the Kalahari Desert and other parts of Southern Africa. Despite the fearsome name, herbalists have long turned to this wild-harvested root, cut and sifted for easy brewing as a decoction.
Penn Herb notes it can be combined with licorice or cinnamon to improve the taste. This 2 oz bag offers a convenient trial size of a bitter root that has a long history in traditional herbal use.








