These cut buchu leaves come from South Africa, where the plant has been used by native inhabitants for generations. Penn Herb describes the flavor as a blend of mint and rosemary with a mild blackcurrant undertone, making it well suited for tea.
The company markets buchu leaf for maintaining fluid balance and supporting urinary tract, kidney, bladder, and prostate comfort. It is not recommended during pregnancy, while nursing, or for those with irritated kidney conditions.











