Made from the leaves of the artichoke plant, this fine green powder has a mild herbaceous aroma and tastes like the vegetable itself—slightly bitter with floral notes. It can be stirred into smoothies, dressings, sauces, soups, and tea, or encapsulated as a dietary supplement.
Herbalists and cooks also use it in soaps, massage oils, and skincare. As with any ragweed-family plant, use caution if you have known plant allergies, and speak with a healthcare provider if you have gallstones or bile duct issues.
