A Better Way of Life: Healthy Recipe Book, compiled by Deb Hall and published by Remnant Publications (Family Heritage Books), gathers more than 120 vegan recipes for breakfast, lunch, dinner, and everything in between.
Each recipe is paired with photography, plus cooking tips, guidance on plant-based eating, and nutrition and calorie information to support healthy meal planning.
The 160-page book is ring bound (spiral bound), sized 8.4" x 10.6", and reflects the author's experience cooking tens of thousands of family meals, most of them plant-based.
