Loma Linda's Vegetarian Burger is a versatile, pre-cooked ground-beef substitute built on textured wheat gluten and soy flour, with 96% less fat than cooked ground beef.
Shelf-stable and ready to heat and serve, it works as burger patties, in sandwiches, or crumbled into any recipe that calls for browned ground beef. It's part of Loma Linda's plant-based lineup dating back to 1905.












