Saucettes bring, as Loma Linda puts it, "all the savory flavor of traditional breakfast links in a plant-based, vegetarian option." The links are built on textured wheat gluten with soy flour, oat flour, and wheat flour, seasoned with onion powder and a touch of caramel color for that classic breakfast-link look.
They're pre-cooked, shelf-stable for up to two years, and low in fat with no cholesterol. Contains wheat and soy.












