Big Franks Low Fat swap meat for textured vegetable protein — a blend of wheat gluten and soy protein concentrate — to deliver, in the maker's words, "the same great taste of Big Franks with 82% less fat than beef hot dogs." Torula yeast and corn oil round out the base recipe.
These vegan franks are pre-cooked and shelf-stable, ready to broil, grill, or drop into dishes like chili or a rice-and-beans bowl. Contains wheat and soy.











