Oberholtzer's presses the juice from sorghum cane stalks and slowly cooks it down into this thick, amber syrup, made in small batches in Liberty, Kentucky using old-fashioned methods. It's sold as 100% pure sorghum with no corn syrup or other additives.
Expect a flavor that's sweeter and more earthy than molasses, with a hint of caramel — drizzle it over biscuits, pancakes, or cornbread, or use it anywhere you'd reach for a natural liquid sweetener.











