Sorghum syrup is a thick, amber sweetener pressed from sorghum cane rather than sugar cane, giving it a distinct, slightly tangy sweetness similar to molasses.
It's a traditional pantry staple in Southern and Appalachian cooking, often drizzled over biscuits, cornbread, and pancakes, or stirred into baked beans and barbecue sauce.
This jar holds 33 oz.












