Loma Linda's Low Fat FriChik offers meatless "chicken" chunks made from textured vegetable protein — soy protein isolate, soy protein concentrate, and wheat gluten — with egg whites for structure, simmered in a light broth.
It's a long-standing bestseller in the Loma Linda lineup, valued for its familiar texture in stir-fries, fried rice, or alongside mashed potatoes and in sandwiches.
The low-fat recipe keeps it a lighter option for vegetarian meal planning.











