Of These Ye May Freely Eat has sold over 200,000 copies since its release, offering more than 250 whole-food, plant-based recipes that are economical, low in calories, and cholesterol-free.
Author JoAnn Rachor, a national board-certified health and wellness coach, has taught plant-based cooking classes for more than 40 years, and that teaching experience shows in the book's practical, everyday recipes.
It remains a longtime favorite for anyone moving toward a simpler, plant-based kitchen.












