Dandelion root has a long history in traditional herbal practices around the world. Organically cultivated, it is dried and cut and sifted into a rich brown, fibrous form with a mild, earthy flavor well suited to tea.
Herbalists have traditionally reached for dandelion root as a bitter digestive tonic, valued in both Western herbalism and Traditional Chinese Medicine for its cooling, gently stimulating qualities. This 1 lb bag is ready for brewing on its own or blending with other roots and herbs.
