by Henri | Aug 9, 2023 | Spelt Bread
INGREDIENTS For the Yudane: 3.5 oz Gluten flour (100g) 3.5 fl oz boiling water (100ml) For the Dough: 10.5 oz Whole wheat spelt flour (300g) 1 packet (0.25 oz or 7g) active dry yeast 1 teaspoon salt 2 tablespoons vegan butter, softened 1 tablespoon coconut sugar or...
by Henri | Aug 9, 2023 | Bronze Chief Whole Wheat Bread
INGREDIENTS 3 cups hard red winter wheat flour 1 cup all-purpose flour (for added lightness) 1/2 cup vital wheat gluten 1 ½ teaspoons salt 2 teaspoons active dry yeast 1 ½ cups warm water (110-115°F) 2 tablespoons honey or maple syrup 3 tablespoons olive oil or melted...
by wildwoodhealth | Jul 18, 2023 | Prairie Gold Whole Wheat Bread (Light White Colored Whole Wheat)
Ingredients: 3 cups Prairie Gold Whole Wheat flour 1 cup all-purpose flour (for added moisture) 1 ½ teaspoons salt 2 teaspoons active dry yeast 1 ½ cups warm water (110-115°F) 1/4 cup unsweetened applesauce 1/3 cup dried cranberries 1/3 cup raisins 1/3 cup diced dried...
by wildwoodhealth | Jul 18, 2023 | Bronze Chief Whole Wheat Bread
INGIDIENTS 5 1/2 to 6 cups whole wheat flour* 2½ cups warm water 1½ tablespoons instant yeast (or 2 packages active dry yeast) 1/4 cup honey 2 tablespoons oil 1 tablespoon salt 1/2 Cup of Vital Wheat gluten flour 3 Tablespoons Molasses INSTRUCTIONS In a large mixing...
