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Spelt Bread with the Yudane Method

Spelt Bread with the Yudane Method

INGREDIENTS For the Yudane: 3.5 oz Gluten flour (100g) 3.5 fl oz boiling water (100ml) For the Dough: 10.5 oz Whole wheat spelt flour (300g) 1 packet (0.25 oz or 7g) active dry yeast 1 teaspoon salt 2 tablespoons vegan butter, softened 1 tablespoon coconut sugar or...
Soft Bronze Chief Whole Wheat Bread

Soft Bronze Chief Whole Wheat Bread

INGREDIENTS 3 cups hard red winter wheat flour 1 cup all-purpose flour (for added lightness) 1/2 cup vital wheat gluten 1 ½ teaspoons salt 2 teaspoons active dry yeast 1 ½ cups warm water (110-115°F) 2 tablespoons honey or maple syrup 3 tablespoons olive oil or melted...
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