Yoder's Rhubarb Jam sticks to five ingredients: sugar, rhubarb, water, pectin, and citric acid.
Rhubarb gives the jam a distinctive tart edge that plain berry jams don't have, making it a good match for buttered toast, scones, or a swirl through plain yogurt or oatmeal.
The 19 oz jar is sized for regular use in the kitchen.












