Yoder's Blackberry Jam is made with a simple five-ingredient formula: sugar, blackberries, water, pectin, and citric acid.
The jam has a deep, slightly tart blackberry flavor that holds up well on toast and biscuits, and it also works nicely swirled into yogurt or baked into a thumbprint cookie.
The 19 oz jar makes it easy to keep on hand for everyday spreading.












