Wang's Roasted Gimbap Laver is made from seaweed that's lightly oiled and roasted until crisp, then cut into ten sheets sized for rolling gimbap, Korea's beloved seaweed rice roll, or homemade sushi.
Each sheet is seasoned simply with corn oil, sesame oil, and salt, giving the laver a toasty aroma and delicate crunch without overpowering the rice and fillings inside.












