unMEAT makes this tuna alternative entirely without fish, using wheat and non-GMO soy proteins to build a firm, flaky texture packed in sunflower oil for extra richness.
It's ready to eat straight from the can or worked into salads, sandwiches, wraps, and rice bowls anywhere you'd normally reach for canned tuna.
The brand notes it's non-GMO and free of trans fats, with no added preservatives; it does contain wheat and soy.











