Tinkayada
$5.49
A simple two-ingredient gluten-free spaghetti made from organic brown rice, with an al dente bite that holds up well.
Tinkyada's Organic Brown Rice Spaghetti is made from just organic brown rice, milled and shaped into a classic spaghetti strand. The brand is known for a non-rubbery, al dente texture that sets it apart from many other rice pastas.
It's wheat-free and gluten-free, made in Canada, and stores well in a cool, dry pantry for up to three years.
Organic Brown Rice
Nutrition Facts
About 6 servings per container
Serving size 2 oz dry pasta (56g/ about 1/6 package)
Amount per serving
% Daily Value *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
While we work to ensure product information is accurate, manufacturers may occasionally change their ingredients or packaging. Actual product packaging and materials may contain more or different information than shown here. Always read labels, warnings and directions before using or consuming a product. Content on this site is for reference purposes and is not intended to substitute for advice from a physician, pharmacist or other licensed health-care professional. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease.
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