Thai Kitchen Stir Fry Rice Noodles are made from two ingredients — rice and water — steamed and slowly dried for an authentic, tender bite.
They're gluten-free, vegan, and Non-GMO Project verified, and cook in about 8-10 minutes by soaking in hot water, no boiling required.
Reach for this 14 oz box when you're making pad Thai, stir-fries, soups, or curries and want noodles that soak up sauce without turning mushy.












