Teeccino pairs reishi mushroom with eleuthero, an adaptogenic root long used in Siberian herbal traditions, then rounds out the flavor with roasted carob, chicory, barley, and ramón seed for a rich, coffee-like taste.
Naturally caffeine-free and USDA Organic, this tea contains inulin from chicory root, a prebiotic fiber, and comes ten tea bags to a box for a gentle cup any time of day.












