Created by nutritionist Gayelord Hauser, Spike Vege-Sal blends earth and sea salt crystals with a mix of alfalfa, celery, onion, carrot, parsley, spinach, kelp, and beet root, rounded out with soy sauce, molasses, and dill seed.
It's lower in sodium than table salt, contains no added sugar or MSG, and is vegan-friendly. Keep the 20 oz shaker on hand for soups, stews, sauces, or a quick sprinkle over savory dishes.












