The Vegetarian Express blends roasted garlic with red bell pepper pieces, sea salt, and herbs, adding a touch of turmeric and annatto for color, to make a garlic-forward, zip-top seasoning.
Sprinkle it over pasta like ziti, stir into marinara or lasagna, or mix with olive oil for a quick bread dip — it's free of MSG, gluten, soy, dairy, and added sugar.












