San Giuliano's olive groves sit near the seaside town of Alghero in Sardinia, where the Manca family has grown olives for over a century. This extra virgin oil comes from the first cold pressing of a blend of Bosana, Frantoio, Leccino, Semidana, and Coratina olives, grown, milled, and bottled by the same family.
It's golden yellow with a balanced flavor, spicy notes, and a delicate, grassy floral aroma, and it's Non-GMO Project Verified. Use it for everyday cooking, dressing, or finishing a dish.
