Panacheeza's Original blend keeps the ingredient list short and recognizable: cashews and nutritional yeast form the savory, cheese-like base, rounded out with garlic powder, Himalayan sea salt, and apple cider vinegar powder.
It's a clean-label, preservative-free topper for pasta, pizza, salads, and more, with no cellulose fillers added.
The brand markets it as vegan, gluten-free, soy-free, and dairy-free, with roughly 2g of plant protein per tablespoon.











