Panacheeza reimagines grated parmesan without any dairy, starting with a base of cashews and nutritional yeast for a savory, cheese-like flavor.
The Hot & Spicy blend adds Kashmiri chili powder and red jalapeno chili flakes for a smoky heat that builds gradually, alongside garlic powder, Himalayan sea salt, and apple cider vinegar powder.
It's a vegan, gluten-free, soy-free topping for pastas, pizzas, and roasted vegetables, made with no preservatives or cellulose fillers.












