Mi-Del bakes these Ginger Snaps with a gluten-free flour blend of rice flour, corn flour, and potato starch, sweetened with cane sugar and fancy molasses for that classic snap-cookie flavor.
A touch of real ginger and sea salt rounds out the spice, giving each cookie a crisp bite and old-fashioned character. The 8 oz box is a pantry-friendly size for gluten-free snacking.












