Little Links from Loma Linda are a meatless take on breakfast sausage, built from wheat gluten, corn oil, wheat germ, and rice and soy flours rather than meat. The maker says they're "packed with plant-based protein" and offer "all the savory taste without the guilt" of traditional low-fat sausage links.
The links are pre-cooked, vegan, and shelf-stable for up to two years, so they just need heating before serving alongside your favorite breakfast.











