liveGfree
$4.29
liveGfree Sea Salt Brown Rice Crisps are a gluten-free, whole-grain snack made from brown rice and seeds, offering a light, crunchy alternative to potato chips for dipping.
liveGfree Sea Salt Brown Rice Crisps start with whole grain brown rice flour and corn masa flour, then add brown and golden flax seeds, chia, and quinoa for a seed-flecked crunch, seasoned simply with cane sugar and sea salt.
The airy, crisp texture makes them a gluten-free stand-in for potato chips or crackers alongside dips and salsas. The 7 oz bag has no artificial flavors or colors.
Whole grain brown rice flour, sunflower and/or safflower oil, corn masa flour, brown flax seeds, golden flax seeds, rice fiber, chia seeds, quinoa, cane sugar, and sea salt.
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