Lundberg Family Farms builds these chips around organic, California-grown brown rice for a toasty flavor and a thick, crunchy bite that holds up to dips and spreads.
They're seasoned simply with sea salt, and the brand makes them gluten-free and vegan.
Lundberg has grown rice as a family farm since the 1930s, and this chip line is one of several snacks the company makes from its own harvest.












