Grown and milled at Lundberg Family Farms in Northern California, these organic brown rice cakes are popped rather than fried, then lightly sweetened with amber honey for a toasty, honeyed crunch.
They're 100% whole grain, gluten-free, and Non-GMO Project Verified, with 13 servings per 9.6-ounce bag.
Enjoy them on their own or topped with Greek yogurt and berries, straight from a family farm that has grown rice since 1937.












