These organic rice cakes start with whole grain brown rice grown at Lundberg Family Farms, then get popped and finished with cinnamon oil, organic spices, and a touch of cane sugar.
They're 100% whole grain, Certified Gluten-Free, and Non-GMO Project Verified, offering a crisp, sweet-and-spiced snack straight from the bag.
A 9.5-ounce bag holds several light, crunchy cakes ready for topping or eating on their own.












