Koyo Wakame Seaweed Ramen brings a savory, Japanese-inspired bowl to your pantry shelf. The noodles are organic wheat, baked rather than fried using a traditional roll-and-cut method from freshly milled heirloom grains.
The soup packet builds its flavor from shoyu and miso powders, kombu, shiitake mushroom, and wakame seaweed, finished with green onion, garlic, and ginger for a bold, comforting broth.
It's vegan, contains no MSG or preservatives, and is ready in minutes for a quick lunch or side.
