King Arthur
$12.99
King Arthur’s gluten-free ’00’ Neapolitan-style flour is built for crisp, airy pizza crusts with a real rise, using wheat starch instead of gum-heavy blends.
King Arthur's Gluten-Free '00' Neapolitan-Style Pizza Flour was developed to solve a common gluten-free problem: crusts that turn out dense or gummy. This blend leans on gluten-free wheat starch alongside corn starch and sorghum flour to mimic the fine texture of true Italian '00' flour, so home bakers can get a crisp, airy crust with real rise.
It's Kosher certified and, of course, gluten-free. This 32 oz (2 lb) box comes from King Arthur Baking Company, founded in 1790.
Gluten-Free Wheat Starch, Corn Starch, Sorghum Flour, Cellulose and Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum
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