Kikkoman Traditionally Brewed Soy Sauce is made the same way the company has done it for generations: a slow, natural fermentation of water, soybeans, wheat, and salt that develops deep umami flavor over time rather than through shortcuts.
This 1-gallon jug is brewed in the USA and carries Orthodox Union kosher certification, plus a vegan certification, so it fits a wide range of kitchens and diets.
Keep it on hand for everyday seasoning, marinades, glazes, and dipping sauces wherever a savory, balanced soy sauce is called for.
