Filippo Berio built its Vegan Basil Pesto on the same Ligurian basil tradition behind its classic pesto, swapping in tofu and cashews for the usual cheese to create a creamy, plant-based spread. It's ready to toss with pasta, stir into soups, spread on sandwiches, or spoon over roasted vegetables.
This 6.7 oz glass jar is dairy-free and gluten-free, and Filippo Berio notes it's suitable for vegans. It contains cashew nuts and soy (from tofu), so those with tree nut or soy allergies should take note.
