Eden Foods' Organic Cannellini Beans are soaked overnight and pressure-cooked with no chemical additives at the company's Indiana facility. Native to Argentina and popular in Italian cooking, these thicker-skinned white kidney beans hold their shape well in soups, stews, salads, and pasta dishes like minestrone.
Made with just organic white kidney beans, water, and kombu seaweed, and packed with no added salt in BPA-, BPS-, and phthalate-free cans.












