East Wind Roasted Cashew Butter keeps it simple: roasted cashews blended with safflower oil, with no added salt, sugar, or stabilizers.
It's crafted by the worker-owned East Wind Community in the Ozark hills of southern Missouri, where members have been making nut butters since 1981.
Palm-oil-free, gluten-free, vegan, and kosher, it's a smooth, protein-rich spread for toast, smoothies, or baking.












