Daiya's Alfredo Style Cheeze Sauce swaps cream and cheese for coconut oil, safflower oil, and pea protein, still landing on a thick, velvety sauce for fettuccine or spaghetti.
It just needs a quick heat-through, no cooking required, and works as a pasta sauce, dip, or topping for potatoes. It's dairy-free and gluten-free, though not certified organic.












