Baked in Crunchmaster's signature hexagon shape, these crackers get their crunch from a blend of brown rice flour, sesame seeds, quinoa, flax, and amaranth, finished with a roasted garlic seasoning and a touch of tamari.
They're gluten-free, Non-GMO Project Verified, and vegan, making them an easy match for dips, spreads, or a cheese board. The 4 oz size is a convenient snack-pack pantry option.












