Comvita sources this honey from wild manuka trees in New Zealand, leaving it raw and unpasteurized to preserve its natural character. It's certified UMF 10+, meeting a minimum of 263 mg/kg of methylglyoxal (MGO) along with the leptosperin and DHA markers used to verify genuine monofloral manuka honey.
Stir it into tea, spread it on toast, or take it by the spoonful as part of a daily routine.












