Chip Magnet's Mango Habanero salsa takes the brand's classic chunky recipe and folds in a generous amount of diced mango alongside the bright heat of habanero peppers, landing at a medium spice level. It's built for chip dipping, tacos, or as a topping for grilled fish.
Every jar is cooked and canned by hand in the company's Eau Claire, Wisconsin kitchen, made with 100% natural, gluten-free, and vegan ingredients and hand-chopped vegetables for a consistent chunky bite.












