Alongside its breads, Clark's Bakery in the Sequatchie Valley near Dunlap, Tennessee, also turns out granola and other whole-grain baked goods using its 100% certified chemical-free approach.
This 1-pound bag of Hawaiian Granola carries that same preservative-free style of baking.
It's a simple, small-batch pantry item from a bakery that has kept its process hands-on rather than industrial.












