Clark's Bakery, a small health-food bakery based in Dunlap, Tennessee, bakes this whole wheat loaf from 100% certified chemical-free whole wheat flour, turning out around 900 loaves a week for local health food stores.
It's a straightforward, everyday sandwich bread for shoppers who want a loaf from a bakery that keeps its ingredient sourcing simple. This loaf weighs about 1 1/4 lb.












