Clark's Bakery is a small whole-grain bakery tucked into the Sequatchie Valley near Dunlap, Tennessee, turning out roughly a thousand loaves a week from 100% certified chemical-free whole wheat flour.
This Four Seed loaf, weighing in at 1 1/4 pounds, is part of that hands-on, preservative-free baking approach.
It's a straightforward, hearty bread from a bakery built around whole-grain nutrition rather than mass production.












