Clark's Bakery

Clark’s Bakery Bread Four Seed 1 1/4 lb

$4.59

Out of Stock — check back soonAlso available at our Wildwood store · Get directions

Clark’s Bakery bakes this Four Seed bread by hand in Tennessee’s Sequatchie Valley, part of a small whole-grain bakery line made with chemical-free whole wheat flour and no preservatives.

SKU: 9889 Category:

Description

Clark's Bakery is a small whole-grain bakery tucked into the Sequatchie Valley near Dunlap, Tennessee, turning out roughly a thousand loaves a week from 100% certified chemical-free whole wheat flour.

This Four Seed loaf, weighing in at 1 1/4 pounds, is part of that hands-on, preservative-free baking approach.

It's a straightforward, hearty bread from a bakery built around whole-grain nutrition rather than mass production.

Additional information

  • Weight: 1.25 lbs

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