Cadia
$4.99
Cadia Organic Sauerkraut is fermented organic cabbage with a tangy, crisp bite, ready to serve straight from the jar, 16 oz.
Cadia ferments organic cabbage with sea salt to create this tangy, acidic sauerkraut, a process the brand says also boosts its nutritional value.
It's Kosher-certified, Non-GMO, and USDA Organic, ready to eat and best refrigerated after opening. Cadia suggests pairing it with sausages, sandwiches, and potatoes.
Organic Cabbage, Water, Sea Salt, Lactic Acid
Nutrition Facts
About 15 servings per container
Serving size 2 Tbsp (30g)
Amount per serving
% Daily Value *
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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