Bubbie's
$9.79
Naturally fermented kosher dill pickles with a signature cloudy brine, made the old-fashioned way with no vinegar or sugar added.
Bubbies makes its Kosher Dill Pickles the traditional way, fermenting whole cucumbers in a salt brine with garlic, dill, and mustard seed instead of relying on vinegar. The result is that signature cloudy brine and a deep, sour crunch reminiscent of old-school deli pickles.
Because they're naturally fermented rather than pasteurized, keep this larger 33 oz jar refrigerated so you can stay stocked longer.
Cucumbers, Water, Salt, Garlic, Dill, Spices, Mustard Seed, Calcium Chloride
Nutrition Facts
About 20 servings per container
Serving size 1 oz. (28g) 1/2 pickle
Amount per serving
% Daily Value *
Not a significant source of sat fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, potassium.
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