Teff is an ancient East African grain, and Bob's Red Mill keeps it simple with whole grain teff and nothing else. A quarter-cup serving delivers 6 grams of protein along with iron, magnesium, calcium, and fiber.
It cooks in about 15-20 minutes and works well in porridge, stews, pilafs, baked goods, or traditional injera. This 24 oz bag is Kosher Pareve, Non-GMO Project Verified, and processed in a dedicated gluten-free facility with R5 ELISA testing.












