Bob's Red Mill
$7.89
A single-ingredient starch pressed from the arrowroot plant, used to thicken sauces, soups, and pie fillings or as a grain-free substitute for cornstarch in gluten-free baking.
Bob's Red Mill Arrowroot Starch is milled from the root of the arrowroot plant into a fine, easily digested starch. It works as a reliable one-to-one substitute for cornstarch in sauces, gravies, and pie fillings, and it also helps bind gluten-free baked goods.
This 16 oz package is gluten-free certified, Non-GMO Project Verified, and Kosher pareve, with arrowroot starch as the only ingredient on the label.
Arrowroot Starch
Nutrition Facts
About 50 servings per container
Serving size 1 Tbsp (9g)
Amount per serving
% Daily Value *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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